💼 About This Role

You'll lead culinary programs and inspire customers at Sur La Table, a leading kitchenware retailer. Your core impact is driving sales through exceptional cooking classes and team development. This role blends culinary expertise with business acumen in a supportive store environment.

🎯 What You'll Do

• Recruit and train culinary team members
• Teach cooking classes following recipes and game plans
• Analyze daily sales metrics to optimize performance
• Ensure food safety and sanitation compliance

📋 Requirements

• 1-2 years of kitchen management experience
• Valid Food Manager Certification
• Must be 21 years or older
• Culinary arts degree or equivalent technical proficiency

✨ Nice to Have

• Microsoft Office Suite proficiency
• Retail systems experience

🎁 Benefits & Perks

• 👨‍🍳 Employee discount on merchandise
• 🎓 Culinary training programs
• 🕐 Flexible schedule with nights and weekends
• 🏪 Store location in Carmel, IN