💼 About This Role

You'll lead cooking classes and retail sales at Sur La Table, inspiring customers through culinary expertise. You'll drive team performance and business growth while ensuring exceptional guest experiences.

🎯 What You'll Do

• Recruit, train, and coach culinary team members
• Deliver engaging cooking classes following recipes
• Drive sales through classes and retail product sales
• Ensure food safety and sanitation compliance

📋 Requirements

• 1-2 years of kitchen management experience
• Valid Food Manager Certification
• Must be 21 years or older
• Culinary degree or equivalent experience

✨ Nice to Have

• Degree in culinary arts
• Proficiency in Microsoft Office Suite

🎁 Benefits & Perks

• 🏖️ Flexible schedule with 20-25 hours per week
• 📚 Training and development opportunities
• 🍽️ Employee discount on products