💼 About This Role

You'll lead savory cooking classes and deliver hands-on culinary instruction in a premium kitchenware store. You'll inspire customers and drive sales of cookware, cutlery, and tools through engaging classes that build loyalty. This role combines teaching, customer service, and retail sales in a dynamic environment.

🎯 What You'll Do

• Deliver savory cooking classes following provided recipes
• Set up and break down class materials and equipment
• Clean and sanitize dishes and workstations
• Promote retail items and encourage second class sign-ups

📋 Requirements

• 21 years of age or older
• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Ability to stand for up to 4 hours and lift 50 lbs

✨ Nice to Have

• Degree in culinary arts
• Excellent communication and problem-solving skills
• Passion for community engagement

🎁 Benefits & Perks

• 🍳 Hands-on cooking experience
• 🎓 Culinary training
• 🛍️ Employee discount

🚩 Heads Up

• Part-time seasonal role with variable hours
• Physical demands include standing 4+ hours and lifting 50 lbs
• Must be 21 years old to handle alcohol