💼 About This Role

You'll help lead a scratch-based kitchen at a pioneering farm-to-table restaurant group. Your core impact is fostering culinary excellence and mentoring the team through peak service. This role stands out with profit-sharing and daily farm-to-table meals.

🎯 What You'll Do

• Inspire and uplift the culinary team during service
• Execute recipes and processes across all stations
• Coordinate prep lists, waste logs, and food inventory
• Open and close the restaurant using checklists

📋 Requirements

• 1 year of leadership in a high-volume kitchen
• 2+ years cooking in a high-volume kitchen
• Culinary proficiency in scratch cooking
• Physical stamina to lift up to 50 lbs

✨ Nice to Have

• Experience with ordering systems
• Knowledge of Department of Health protocols

🎁 Benefits & Perks

• 💰 Profit-sharing incentives
• 🏖️ Annual paid vacation
• 🏥 Affordable health, dental, vision insurance
• 🍽️ Complimentary Naked Farmer meal daily
• 📈 Career progression opportunities

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Culinary Interview· 60 min
3. 3Offer· 15 min