💼 About This Role

You'll lead the culinary program at Sur La Table, inspiring customers through cooking classes and retail experiences. Your core impact will be driving sales and building a high-performing team. You'll combine culinary expertise with business acumen to create memorable customer experiences.

🎯 What You'll Do

• Support recruitment, training, and development of culinary team.
• Lead cooking classes and ensure outstanding customer experience.
• Analyze sales metrics to optimize store performance.
• Ensure compliance with food safety and sanitation standards.

📋 Requirements

• 21 years of age or older.
• 1-2 years of kitchen management experience.
• Valid Food Manager Certification.
• Culinary arts degree or equivalent experience.

✨ Nice to Have

• Proficiency in Microsoft Office Suite.
• Experience with retail systems.

🎁 Benefits & Perks

• 🍳 Employee discount on kitchenware.
• 📚 Culinary training opportunities.
• 🎉 Flexible schedule with nights and weekends.
• 🏆 Performance bonuses based on KPIs.

🚩 Heads Up

• Part-time role with managerial responsibilities.
• Physical requirements include standing up to 4 hours and lifting 50 lbs.