💼 About This Role

You'll teach savory cooking classes in-store at Sur La Table, inspiring customers through hands-on culinary instruction. You'll drive sales of cookware and kitchen tools by showcasing products during classes. This seasonal role requires a flexible schedule including nights and weekends.

🎯 What You'll Do

• Deliver hands-on savory cooking classes to customers.
• Drive sales by promoting cookware and encouraging class sign-ups.
• Set up, prep ingredients, and clean kitchen equipment.
• Ensure compliance with food safety and sanitation standards.

📋 Requirements

• Must be 21 years or older at time of employment.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Availability to work 12-16 hours per week including nights and weekends.

✨ Nice to Have

• Degree in culinary arts or extensive culinary experience.
• Passion for community engagement and exceptional customer service.

🚩 Heads Up

• Seasonal part-time role with 12-16 hours per week yet requires Food Manager Certification and culinary degree preferred.
• Includes physical demands like lifting 50 lbs and standing 4 hours for a low-hour position.