🛠 Tech Stack

💼 About This Role

You'll lead a multi-store area (3-5 stores) for Sur La Table, a leading kitchenware retailer. You'll drive sales and develop high-performing teams while ensuring exceptional customer service across all locations. This hybrid role blends operational expertise with people development.

🎯 What You'll Do

• Ensure customer service standards across the area
• Manage performance development and coaching for managers
• Analyze sales trends and implement driving initiatives
• Oversee staffing, scheduling, and visual presentation

📋 Requirements

• 5-7 Years of progressively responsible retail management experience
• Proven ability to build effective teams and motivate employees
• Proven financial skills and business acumen
• Functional knowledge of POS systems

✨ Nice to Have

• Multi-unit management experience
• Valid Food Handlers and/or Food Manager Certification
• Familiarity with MS Office Suite

🎁 Benefits & Perks

• 🏖️ Paid Time Off
• 💰 Employee Discount
• 📈 Career Development
• 🎓 Training Programs

🚩 Heads Up

• Travel up to 75% including overnights
• Varied schedule including nights and weekends