💼 About This Role

You'll lead savory cooking classes at Sur La Table, inspiring customers through hands-on instruction. You will drive retail sales by showcasing cookware and tools. This seasonal role offers flexible hours in a vibrant kitchen environment.

🎯 What You'll Do

• Deliver savory cooking classes following provided recipes
• Drive retail sales by promoting cookware and cutlery
• Set up and break down class ingredients and equipment
• Maintain food safety and sanitation standards

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older
• Ability to work 12-16 hours weekly including nights and weekends

✨ Nice to Have

• Degree in culinary arts
• Passion for community engagement
• Excellent communication skills

🎁 Benefits & Perks

• 🍳 Hands-on teaching experience
• 🛍️ Employee discount on products
• 📚 Culinary training provided
• 🕐 Flexible seasonal schedule

🚩 Heads Up

• Seasonal part-time role with only 12-16 hours/week
• Must be 21+ due to alcohol handling