💼 About This Role

You'll lead hands-on pastry classes at Sur La Table, inspiring customers with baking techniques. You'll drive retail sales by promoting bakeware and tools during instruction. This seasonal role offers flexible part-time hours in a dynamic kitchen environment.

🎯 What You'll Do

• Deliver pastry and baking classes following provided recipes.
• Drive sales by promoting retail products used in class.
• Set up, prep, and clean kitchen for classes.
• Ensure compliance with food safety and sanitation standards.

📋 Requirements

• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Must be 21 years or older.
• Ability to stand up to 4 hours and lift 50 lbs.

✨ Nice to Have

• Culinary degree preferred.
• Experience in customer-facing instruction.
• Passion for baking and pastry arts.

🎁 Benefits & Perks

• 🎓 Hands-on teaching experience in a retail culinary setting.
• 🕐 Flexible part-time schedule including nights/weekends.
• 🛠️ Product discounts on kitchen and bakeware.
• 📈 Performance incentives based on class enrollment and reviews.

🚩 Heads Up

• Role combines teaching, sales, and cleaning duties.
• High physical demands (standing 4 hours, lifting 50 lbs) for part-time hours.
• Seasonal position with minimal hours (12-16 per week).