💼 About This Role

You'll lead savory cooking classes at Sur La Table, teaching techniques and inspiring a love for cooking. You'll drive retail sales of cookware and tools through engaging instruction and customer interaction.

🎯 What You'll Do

• Deliver savory cooking classes following provided recipes
• Drive sales by promoting retail items used in class
• Set up, prep ingredients, and clean workstations
• Maintain food safety and sanitation standards

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older
• Excellent communication and problem-solving skills

✨ Nice to Have

• Culinary arts degree
• Experience teaching or instructing cooking classes

🎁 Benefits & Perks

• 🍳 Hands-on teaching experience
• 🛒 Employee discount on Sur La Table products
• 📅 Flexible seasonal schedule
• 🎓 Opportunity to share culinary expertise

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Apply online· 15 min
2. 2Phone screen· 30 min
3. 3In-person interview· 1 hour