💼 About This Role

You'll lead culinary programs and inspire customers as a Culinary Lead at Sur La Table. You'll drive class sales and retail performance while building a high-performing team. This role combines culinary expertise with business acumen to create memorable cooking experiences.

🎯 What You'll Do

• Recruit, train, and develop a high-performing culinary team.
• Deliver exceptional cooking classes following provided recipes.
• Drive sales growth through culinary programs and retail strategies.
• Maintain food safety, inventory, and compliance with health codes.

📋 Requirements

• 1-2 years of kitchen management experience.
• Valid Food Manager Certification.
• Must be 21 years of age or older.
• Degree in culinary arts or equivalent experience.

✨ Nice to Have

• Proficiency in Microsoft Office Suite and retail systems.
• Passion for community engagement and customer experience.

🎁 Benefits & Perks

• 🏖️ Flexible schedule including nights and weekends.
• 🍳 Employee discount on Sur La Table products.
• 📚 Ongoing training and development opportunities.

🚩 Heads Up

• Part-time role (20-25 hours) with management responsibilities.
• Requires availability for nights, weekends, and holidays.