💼 About This Role

You'll join the kitchen team at our Fretin warehouse to transform surplus products into delicious meals for hundreds of colleagues. You'll support the Chef in daily meal preparation, ensuring a smooth service and a real break for logistics teams. This role offers a unique opportunity to start your career in a meaningful kitchen with no split shifts.

🎯 What You'll Do

• Assist the Chef in meal preparation adapting recipes to short-date products
• Prepare ingredients, cut vegetables, cook dishes, and organize your work plan
• Ensure impeccable hygiene and HACCP standards in kitchen and dining area
• Handle dishwashing, storage, and upkeep of kitchen equipment and supplies

📋 Requirements

• CAP, BEP or Bac Pro in cuisine or equivalent culinary qualification
• Basic culinary techniques mastery
• Ability to work flexible shifts from 6:00 to 21:30 including weekends

✨ Nice to Have

• Experience in collective or traditional catering (internship or apprenticeship)
• Curiosity for reducing food waste and using varied products

🎁 Benefits & Perks

• 🍴 Meals prepared on-site by our chef for lunch, dinner, snacks
• 🎫 Entertainment exclusive offers via Swile and CSE, annual Summer Party
• 👨‍⚕️ Health mutual insurance and free access to psychologists via SideCare and OpenUp
• 🗓️ Holidays 25 paid days off per year
• ⏰ No split shifts with continuous work schedules