💼 About This Role

You'll lead hands-on savory cooking classes at Sur La Table, teaching techniques and inspiring customers. You'll drive in-store sales of cookware through engaging instruction and product recommendations. This seasonal role offers a chance to share your culinary passion in a supportive team environment.

🎯 What You'll Do

• Deliver savory cooking classes following provided recipes and game plans
• Drive retail sales by promoting cookware and tools used in classes
• Set up and break down classes, including mise en place and cleaning
• Maintain food safety standards and kitchen sanitation

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older
• Excellent communication and problem-solving skills

✨ Nice to Have

• Degree in culinary arts
• Experience teaching or instructing cooking classes
• Passion for community engagement

🎁 Benefits & Perks

• 💵 Competitive hourly pay (estimated based on role)
• 🍳 Employee discount on Sur La Table products
• 📚 Culinary training and skill development
• 🕐 Flexible part-time schedule (12-16 hours/week)