💼 About This Role

You'll lead food safety and quality programs in a Hawaii-based manufacturing facility, ensuring compliance with GMP, HACCP, and FSMA standards. Your work will directly impact product consistency and safety for a leading consumer goods company.

🎯 What You'll Do

• Monitor team adherence to food safety and quality programs
• Conduct and document food safety and quality inspections
• Investigate non-conformances and perform root cause analysis
• Supervise and train FSQA team members

📋 Requirements

• Bachelor’s degree in food science or related field
• Minimum 2 years Quality Assurance supervisory experience in food manufacturing
• Proficient in HACCP, GMP, and FSMA regulations
• Ability to work flexible schedule including nights and weekends

✨ Nice to Have

• Certification in food safety (e.g., PCQI, HACCP)
• Experience with GFSI audit standards
• Knowledge of supplier approval programs

🎁 Benefits & Perks

• 🏥 Medical, Dental, Vision
• 🏖️ Paid Time Off, Holiday Pay, Sick Leave
• 💰 401(k) with company match
• 📋 Flexible Spending Accounts
• 🎁 Employee product discounts

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Hiring Manager Interview· 45 min
3. 3On-site Interview· 90 min