🛠 Tech Stack

💼 About This Role

You'll serve as a dynamic hospitality professional at a Korean steakhouse, responsible for all aspects of the bar experience and executing beverage recipes to standard. You'll provide warm and accommodating service to customers while upselling and maintaining a well-stocked bar. This role offers the chance to work in a high-end dining environment with an extensive wine list and creative cocktails.

🎯 What You'll Do

• Prepare cocktails and beverages to standard for bar and dining room customers
• Greet customers, take orders, and make menu recommendations
• Maintain bar inventory, stock glassware and supplies
• Handle cash and credit transactions, balancing register

📋 Requirements

• Must have legal age to serve alcohol
• Food Handler's Certification or ability to obtain
• Flexible schedule including weekends, nights, and holidays
• Ability to read and speak English

✨ Nice to Have

• Responsible alcohol service certification
• Familiarity with restaurant management software
• 2+ years of bartending experience in upscale dining

🎁 Benefits & Perks

• 👔 Professional growth opportunities in hospitality
• 🍸 Extensive training on classic and house beverages
• 🎉 Team-oriented work environment

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Phone Screen· 15 min
2. 2In-Person Interview· 30 min
3. 3Practical Skills Test· 45 min