💼 About This Role

You'll lead hands-on pastry classes at Sur La Table, sharing your expertise in baking fundamentals and advanced pastry techniques. You'll inspire customers while driving sales of bakeware and decorating tools. This role offers a chance to combine culinary instruction with retail engagement in a supportive environment.

🎯 What You'll Do

• Deliver hands-on pastry and baking classes to customers
• Drive sales by promoting retail products used in classes
• Set up and break down class materials and kitchen stations
• Maintain food safety and sanitation standards

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older
• Flexible schedule including nights, weekends, and holidays

✨ Nice to Have

• Degree in culinary arts
• Experience teaching cooking classes
• Strong knowledge of pastry techniques

🎁 Benefits & Perks

• 🍳 Hands-on teaching experience
• 🛍️ Employee discount on kitchen products
• 📈 Opportunities to develop skills

🚩 Heads Up

• Part-time seasonal role with limited hours (12-16/week)