💼 About This Role

You'll lead savory cooking classes at Sur La Table, creating memorable in-store experiences that inspire a love for cooking. Your core impact is driving sales of cookware and kitchen tools through hands-on instruction and customer engagement. This seasonal role offers flexibility with 12-16 hours per week.

🎯 What You'll Do

• Deliver savory cooking classes following provided recipes and game plans.
• Drive sales by promoting retail items and encouraging second class sign-ups.
• Set up and break down classes, including ingredient prep and workstation cleaning.
• Maintain food safety standards and ensure compliance with health codes.

📋 Requirements

• 21 years of age or older.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Available to work 12-16 hours per week including nights and weekends.

✨ Nice to Have

• Degree in culinary arts.
• Experience in retail or customer-facing cooking classes.
• Passion for community engagement.

🎁 Benefits & Perks

• 🍳 Hands-on teaching experience in a national kitchen retail brand.
• 💲 Employee discount on Sur La Table products.
• 🕒 Flexible schedule with 12-16 hours per week.