💼 About This Role

You'll lead cooking classes and support the culinary program at a Sur La Table store. You'll drive sales by delivering exceptional customer experiences and building a high-performing team. This role combines culinary expertise with business acumen to inspire customers through food.

🎯 What You'll Do

• Lead, coach, and inspire associates to exceed performance expectations.
• Ensure outstanding cooking class experience by following recipes and game plans.
• Analyze key performance metrics daily to optimize store performance.
• Maintain accurate inventory levels and control culinary expenses.

📋 Requirements

• Must be 21 years of age or older.
• 1-2 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.

✨ Nice to Have

• Degree in culinary arts.
• Proficiency in Microsoft Office Suite and retail systems.

🎁 Benefits & Perks

• 🍳 Culinary Expertise
• 💼 Leadership Development
• 🎓 Training Opportunities

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Phone Screen· 15 min
2. 2Interview with Manager· 30 min