🛠 Tech Stack

💼 About This Role

You'll lead engaging culinary and coffee-focused classes and in-store demonstrations at Sur La Table. You will drive sales through hands-on education, teaching essential cooking techniques and brewing methods. This role combines your passion for food with customer engagement in a retail environment.

🎯 What You'll Do

• Lead culinary and coffee-focused hands-on classes
• Demonstrate cooking techniques and product use
• Educate customers on brewing methods and coffee selection
• Drive sales of cooking tools and coffee equipment

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older
• Culinary degree or equivalent experience

✨ Nice to Have

• Degree in culinary arts
• Proficiency in Microsoft Office Suite and retail systems

🎁 Benefits & Perks

• 🏖️ Flexible schedule with nights, weekends, holidays
• 📚 Hands-on training and skill development
• 🎫 Employee discount on products

📨 Hiring Process

Estimated timeline: 2-3 weeks · AI estimate

1. 1Phone Screen· 15 min
2. 2In-person Interview· 30 min
3. 3Cooking Demonstration· 60 min