Description

As General Manager at COTE Miami, you will lead the team in delivering exceptional hospitality and service, manage daily operations, drive profitability, and foster a positive work environment. You'll oversee service, finances, staff management, and ensure the highest standards of quality and safety.

Requirements

• Promote core values and culture of COTE
• Maintain high service quality and customer satisfaction
• Ensure DOH compliance and safe work environment
• Educate team on products and services
• Attend educational workshops and professional societies

Responsibilities

• Lead service as a section manager, engaging in all steps of service
• Develop and execute sales and profit plans to meet budgetary goals
• Oversee ordering, inventory, cash management, and loss prevention
• Manage hourly employees, provide coaching and disciplinary action
• Hire, train, supervise, and evaluate all employees