💼 About This Role

You'll be an ambassador for our locally-sourced, made-from-scratch ethos, serving seasonal menus with passion. Your role is pivotal in providing top-notch guest experiences and ensuring every meal is delivered with consistency and precision. You'll join a rapidly growing farm-to-table restaurant group committed to sustainable food systems.

🎯 What You'll Do

• Articulate the narrative of the current seasonal menu to guests
• Deliver exceptional hospitality and maintain dining spaces
• Manage to-go orders and coordinate deliveries efficiently
• Uphold rigorous food safety standards

📋 Requirements

• Passion for real, good food and exceptional guest service
• Ability to lift up to 25 pounds regularly
• Strong work ethic and attention to detail
• Outstanding verbal communication skills

✨ Nice to Have

• Previous restaurant or hospitality experience
• Knowledge of seasonal produce and cooking techniques

🎁 Benefits & Perks

• 💰 Profit-sharing incentives
• 📅 Annual paid vacation
• 🏥 Affordable health, dental, and vision insurance
• 🍽️ Complimentary Naked Farmer meal daily
• 📈 Opportunities for career progression

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Phone Screen· 15 min
2. 2In-Person Interview· 30 min
3. 3Trial Shift· 2 hours