💼 About This Role

You'll lead savory cooking classes at Sur La Table, inspiring customers with hands-on culinary instruction. You'll drive customer engagement and retail sales through exceptional in-store experiences. This seasonal role offers flexibility and a chance to share your passion for cooking.

🎯 What You'll Do

• Deliver savory cooking classes following provided recipes
• Drive sales by promoting retail items used in class
• Assist with class setup, prep, and breakdown
• Maintain food safety and sanitation standards

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older
• Excellent communication and problem-solving skills

✨ Nice to Have

• Degree in culinary arts
• Experience teaching cooking classes
• Passion for community engagement

🎁 Benefits & Perks

• 🍳 Hands-on teaching experience in a leading culinary brand
• 📅 Flexible schedule with 12-16 hours per week
• 🛍️ Employee discount on Sur La Table products

📨 Hiring Process

Apply online and interview in-store.