🛠 Tech Stack

💼 About This Role

You'll lead a diverse part-time hourly staff in a fast-paced bakery environment, coaching them to deliver stellar food quality and customer service. You'll manage inventory, execute local marketing, and drive in-store recognition programs. This role offers a competitive base salary plus bonus and comprehensive benefits.

🎯 What You'll Do

• Hire, coach and develop a diverse part-time hourly staff.
• Lead service components including food quality and customer service.
• Manage and audit inventory to maintain proper controls.
• Create and execute fun local marketing drops.

📋 Requirements

• 3+ years of management/leadership experience in restaurant or retail
• Availability to work 2-3 mid-to-late shifts Thurs-Sun
• Benevolent leadership style with player-coach mentality
• Proficiency with MS Outlook, Excel, MS Teams and Applicant Tracking System

✨ Nice to Have

• Familiarity with commercial convection ovens

🎁 Benefits & Perks

• 💰 Competitive base salary plus bonus package
• 🏥 Medical, dental, vision & pet insurance
• 💼 401K with contribution match
• 🏖️ 2 weeks paid vacation, 2 personal days, sick leave
• 🍪 Free cookies and awesome swag

📨 Hiring Process

Estimated timeline: 2-3 weeks · AI estimate

1. 1Recruiter Screen· 30 min
2. 2Hiring Manager Interview· 45 min
3. 3Offer· 1 week

🚩 Heads Up

• Salary is very low for a GM role with 3+ years management exp in retail/restaurant (54-55k)
• Position title includes 'GM' but responsibilities are more like a shift supervisor/assistant manager