💼 About This Role

You'll teach savory cooking classes in a retail kitchen, driving sales of cookware through hands-on instruction. You'll create memorable educational experiences that inspire repeat visits and customer loyalty. This role combines culinary expertise with brand representation at a leading kitchenware retailer.

🎯 What You'll Do

• Deliver savory cooking classes following recipes and game plans
• Drive sales by promoting retail items used in class
• Set up and break down classes including mise en place
• Ensure compliance with food safety and sanitation standards

📋 Requirements

• 21 years of age or older
• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Ability to stand up to 4 hours and lift 50 lbs

✨ Nice to Have

• Degree in culinary arts
• Extensive culinary experience in lieu of degree
• Passion for community engagement

🎁 Benefits & Perks

• 🍳 Hands-on teaching experience
• 📚 Training and development opportunities
• 🎁 Employee discount on merchandise
• 🏪 Work for a leading kitchenware brand

📨 Hiring Process

Estimated timeline: 2-3 weeks · AI estimate

1. 1Application Review· 1-2 weeks
2. 2Phone Screen· 30 min
3. 3In-person Interview· 1 hour

🚩 Heads Up

• Requires Food Manager Certification but may not provide
• Seasonal part-time with only 12-16 hours per week