💼 About This Role

You'll ensure King County and Washington State food safety compliance and manage HACCP plan execution at a high-volume commissary. You'll lead training sessions and drive continuous improvement in a fast-paced environment. This role offers the chance to impact food safety across 50 million meals annually.

🎯 What You'll Do

• Ensure compliance with King County and WA food safety requirements
• Manage receiving, cooking, cooling, and packing processes per HACCP
• Report deviations from quality standards and recommend corrective actions
• Conduct regular training sessions on safety for employees

📋 Requirements

• Food operations experience in a fast-paced environment
• State/Local Food Safety Certification (e.g., HACCP Manager, PCQI)
• Management experience leading a diverse team
• Strong communication and computer skills

✨ Nice to Have

• Experience with new product development
• Problem-solving skills for manufacturing concerns

🎁 Benefits & Perks

• 💰 Competitive pay $27/hr paid weekly
• 🏥 Healthcare coverage with Cigna
• 🍽️ Lunch served daily
• 📈 Opportunity for advancement

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Application· 15 min
2. 2Recruiter Call· 30 min
3. 3Interview· 1 hour