💼 About This Role

You'll lead savory cooking classes at Sur La Table, delivering hands-on culinary instruction that inspires a love for cooking. You'll drive sales of cookware and kitchen tools while ensuring high standards of food safety and cleanliness.

🎯 What You'll Do

• Deliver exceptional in-store savory cooking classes.
• Drive sales by promoting retail items used in class.
• Assist with class setup, prep, and breakdown.
• Comply with food safety and sanitation standards.

📋 Requirements

• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Must be 21 years or older.
• Ability to work flexible hours including nights and weekends.

✨ Nice to Have

• Degree in culinary arts preferred.
• Passion for community engagement and customer experiences.

🎁 Benefits & Perks

• 🍳 Hands-on culinary teaching experience.
• 🛍️ Employee discount on kitchen tools.
• 📅 Flexible schedule (12-16 hrs/week).

🚩 Heads Up

• Part-time seasonal role with limited hours (12-16/week).
• Requires flexible schedule including nights, weekends, holidays.
• Physical demands: standing 4 hours, lifting 50 lbs, exposure to allergens.