💼 About This Role

You'll support chefs in a Sur La Table store kitchen, ensuring smooth class operations and a clean, organized workspace. You'll help create memorable culinary experiences for customers while rolling up your sleeves and prepping ingredients. This seasonal role offers a flexible schedule and a chance to join a leading culinary brand.

🎯 What You'll Do

• Assist with class setup and breakdown
• Prep ingredients and organize mise en place
• Clean and sanitize dishes and equipment
• Restock kitchen supplies and tools

📋 Requirements

• Must be 16 years of age or older
• Valid Food Handlers Certification
• Ability to lift up to 50 lbs
• Available to work 12-16 hours per week including nights and weekends

✨ Nice to Have

• 1 year retail sales experience
• 1 year food prep or kitchen operations experience
• Proficiency in Microsoft Office Suite

🎁 Benefits & Perks

• 🍳 Culinary training and product knowledge
• 🕒 Flexible schedule with nights and weekends
• 🎁 Employee discount on Sur La Table products
• 🤝 Team-oriented work environment