🛠 Tech Stack

💼 About This Role

You'll support chefs in cooking classes and ensure a clean, organized kitchen. Your role helps create memorable culinary experiences for customers. You'll be part of a team that values hospitality and teamwork.

🎯 What You'll Do

• Assist with setting up and breaking down cooking classes
• Prepare ingredients and organize mise en place
• Clean and sanitize dishes and kitchen equipment
• Restock and maintain kitchen supplies and tools

📋 Requirements

• Must be 16 years of age or older
• Valid Food Handlers Certification
• Ability to lift up to 50 lbs
• Flexible schedule including nights and weekends

✨ Nice to Have

• 1 year retail sales experience
• 1 year food prep or kitchen operations experience
• Proficiency in Microsoft Office Suite and retail systems

🎁 Benefits & Perks

• 🍳 Employee discount on Sur La Table products
• 🎓 Culinary training and skill development
• 🕒 Flexible schedule with 12-16 hours per week

🚩 Heads Up

• Role is seasonal and part-time with only 12-16 hours per week
• Requires physical tasks like lifting 50 lbs and standing 4 hours