💼 About This Role

You'll support chefs in cooking classes and ensure smooth kitchen operations at Sur La Table. You'll help create memorable culinary experiences for guests while maintaining a clean, organized workspace.

🎯 What You'll Do

• Set up and break down cooking classes
• Prep ingredients and organize mise en place
• Clean and sanitize dishes and equipment
• Restock and maintain kitchen supplies

📋 Requirements

• Must be 16 years or older
• Valid Food Handlers Certification
• Ability to lift up to 50 lbs
• Flexible schedule including nights and weekends

✨ Nice to Have

• 1 year retail sales experience
• 1 year food prep or kitchen operations
• Proficiency in Microsoft Office Suite

🎁 Benefits & Perks

• 🏪 Employee discount on Sur La Table products
• 🍳 Hands-on cooking experience
• 📅 Flexible scheduling
• 🎓 Training and development opportunities