Description

You will lead sanitation operations at our New York facility, managing 80+ hourly team members across multiple shifts. Your goal is to ensure food safety, regulatory compliance, and a culture of continuous improvement in a fast-paced food production environment.

Requirements

• 3-5 years of sanitation leadership in a food processing environment
• Bilingual in English and Spanish
• Strong knowledge of FDA/USDA sanitation standards, GMP, SSOP, and HACCP
• Proven leadership and team management skills
• Available to work weekends, nights, and multiple shifts

Responsibilities

• Oversee sanitation personnel and ensure adherence to master sanitation schedules, SSOPs, GMPs, and HACCP
• Serve as primary operational contact for 3rd-party cleaning services and manage vendor relationships
• Collaborate with FSQA to enhance sanitation programs and lead implementation
• Manage sanitation staffing, scheduling, timekeeping, and performance evaluations
• Monitor compliance with regulatory cleanliness and hygiene standards across all production areas