💼 About This Role

You'll lead pastry and baking classes at Sur La Table, creating memorable, educational experiences that inspire a love for baking. You'll drive sales by promoting bakeware and tools while upholding kitchen standards and food safety. This seasonal role offers flexible part-time hours in a hands-on culinary environment.

🎯 What You'll Do

• Deliver pastry and baking classes following provided recipes and game plans.
• Drive sales by promoting retail items and encouraging second class sign-ups.
• Set up and break down classes including mise en place and cleaning.
• Maintain food safety standards and kitchen sanitation.

📋 Requirements

• Must be 21 years of age or older.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.

✨ Nice to Have

• Degree in culinary arts or extensive culinary experience.
• Passion for community engagement and customer experience.

🎁 Benefits & Perks

• 🍪 Hands-on baking classes
• 🎓 Product training on bakeware and tools
• 🕒 Flexible schedule (12-16 hours/week)

🚩 Heads Up

• Requires Food Manager Certification but only 1-2 years experience.
• Job includes heavy physical tasks like lifting 50 lbs for part-time seasonal role.