💼 About This Role

You'll support bakery operations and develop leadership skills in a fast-paced environment. Your role blends hands-on execution with team development. You'll step into full ownership when needed, making a direct impact on quality and culture.

🎯 What You'll Do

• Execute core bakery operations including inventory and scheduling
• Support recruiting, interviewing, and training new staff
• Manage bakery independently in the absence of the BOM
• Maintain product quality, cleanliness, and food safety standards

📋 Requirements

• 1+ year leadership experience in restaurant, retail, or hospitality
• Strong operational discipline and attention to detail
• Ability to coach and develop hourly team members
• Comfortable working in fast-paced, high-volume environments

✨ Nice to Have

• Experience in bakery or food production
• Demonstrated readiness for upward mobility
• Bilingual skills

🎁 Benefits & Perks

• 💰 Competitive pay + bonus eligibility
• 🏥 Medical, dental, vision & pet insurance
• 🌴 Paid vacation + wellness days
• 📈 Career development pipeline into BOM leadership
• 🍪 Free cookies every shift

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Hiring Manager Interview· 45 min
3. 3Operational Assessment· 60 min