💼 About This Role

You'll deliver hands-on pastry and baking classes in a Sur La Table store, inspiring customers to love cooking. You'll drive retail sales of bakeware and tools through engaging instruction. This role combines culinary expertise with customer service.

🎯 What You'll Do

• Teach pastry and baking classes following provided recipes and game plans.
• Set up, breakdown, and clean class materials and workstations.
• Promote retail items used in class to drive sales.
• Maintain food safety and sanitation compliance.

📋 Requirements

• Must be 21 years or older.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Availability to work 12-16 hours per week including nights and weekends.

✨ Nice to Have

• Degree in culinary arts preferred.
• Excellent communication and problem-solving skills.
• Passion for community engagement.

🎁 Benefits & Perks

• 🍰 Hands-on teaching experience
• 🛒 Employee discount on Sur La Table products
• 📚 Culinary training and resources