💼 About This Role

You'll oversee kitchen operations at a world-class golf resort in scenic Oregon. Your expertise will drive quality and consistency across multiple dining venues. Lead a talented team in creating unforgettable culinary experiences in a stunning coastal setting.

🎯 What You'll Do

• Oversee food production for restaurant, banquets, and events
• Take charge of kitchen operations when Chef is away
• Train, guide, and manage kitchen staff
• Assist with inventory, pricing, and cost controls

📋 Requirements

• At least 2 years of kitchen experience
• Proven track record in supervisory or management roles
• State or Serve Safe certification
• Flexibility to work evenings, weekends, and holidays

✨ Nice to Have

• Experience in high-volume or resort dining
• Knowledge of Pacific-Northwest cuisine
• Culinary degree or formal training

🎁 Benefits & Perks

• 🏖️ Paid Time Off
• 🏌️ Free Golf Privileges at iconic courses
• 💰 Quarterly Incentives based on resort performance
• 🍽️ Complimentary Lunch in Staff Cafe
• 📈 Career Growth and training opportunities