🛠 Tech Stack

💼 About This Role

You'll lead cooking classes and culinary programs at Sur La Table, driving sales and customer engagement. You'll coach a high-performing team while ensuring an outstanding guest experience.

🎯 What You'll Do

• Lead and coach associates to exceed performance expectations
• Deliver exceptional cooking classes and private events
• Analyze KPIs to optimize culinary program sales
• Ensure compliance with food safety and sanitation standards

📋 Requirements

• 1-2 years of kitchen management experience
• Valid Food Manager Certification
• Must be 21 years or older
• Degree in culinary arts or equivalent experience

✨ Nice to Have

• Proficiency in Microsoft Office Suite and retail systems
• Experience with community engagement

🎁 Benefits & Perks

• 🍳 Employee discount on Sur La Table products
• 🎓 Training and development opportunities
• 🏆 Performance incentives

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Apply online· 15 min
2. 2Phone screen· 30 min
3. 3In-person interview· 1 hour