💼 About This Role

You'll lead food safety and quality for the plant-based alternatives and eggs category across international suppliers. You'll drive supplier performance improvements and ensure compliance with EU food safety legislation. This role offers the chance to impact quality across multiple European markets.

🎯 What You'll Do

• Conduct on-site supplier audits and approval visits across Europe
• Lead onboarding of new suppliers and products ensuring compliance
• Drive strategic quality improvement initiatives to reduce complaints
• Investigate quality incidents using root cause analysis and CAPA

📋 Requirements

• 3+ years of experience in Food Safety/Quality Management in food industry
• Proven experience auditing food manufacturers under GFSI standards (BRC, IFS, FSSC 22000)
• Solid understanding of EU food safety legislation
• Willingness to travel approximately 20% in Europe

✨ Nice to Have

• Experience in production, processing, or supply chains
• Experience working across multi-market organizations
• Google Suite / MS Office intermediate-advanced skills

🎁 Benefits & Perks

• 🏠 Hybrid setup (50% office, 50% remote) with €2.40 daily remote allowance
• 🌍 Work from another country up to 8 weeks per year
• 🎓 Annual learning budget and cross-market mentoring program
• 🍱 Fresh homemade lunches in office for €3/day
• 🏖️ 24 days annual leave (pro-rated), plus extra day per year of service

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Application Review· 5 business days
2. 2Phone Screen· 30 min
3. 3Interview with Hiring Manager· 1 hour