💼 About This Role

You'll lead savory cooking classes at Sur La Table, inspiring customers with hands-on culinary instruction. Your core impact is driving class enrollment and retail sales through engaging, educational experiences. This seasonal role celebrates the joy of cooking with a premier kitchenware brand.

🎯 What You'll Do

• Deliver savory cooking classes using provided recipes
• Drive retail sales and second-class sign-ups
• Set up and break down class materials and equipment
• Maintain food safety and sanitation standards

📋 Requirements

• 1-2 years kitchen operations experience
• Valid Food Manager Certification
• Ability to work 12-16 hours weekly including nights and weekends
• Must be 21 years or older

✨ Nice to Have

• Degree in culinary arts
• Experience teaching or leading groups
• Passion for community engagement

🎁 Benefits & Perks

• 👩‍🍳 Hands-on culinary training
• 🛍️ Employee discount on Sur La Table products
• 📅 Flexible schedule with seasonal hours