🛠 Tech Stack

💼 About This Role

You'll ensure food safety and quality standards for a global ingredients manufacturer, conducting audits and testing in a fast-paced production environment. Your work directly protects consumers and supports continuous improvement across the site. This role offers the chance to collaborate internationally and contribute to process optimization.

🎯 What You'll Do

• Perform inspection and testing of finished products and raw materials
• Investigate complaints and implement corrective actions using root cause analysis
• Monitor compliance with food safety standards through verification audits
• Manage taste panel scheduling and facilitate sensory evaluations

📋 Requirements

• Food Safety Level 3 and HACCP Level 3 certifications
• Proficiency in MS Office and numerical data analysis
• Experience with ISO22000 or equivalent quality management systems
• Understanding of food safety and quality management principles

✨ Nice to Have

• Diploma or higher in Food Science
• Knowledge of TACCP
• Familiarity with BRC Global Food Standard

🎁 Benefits & Perks

• 💰 Competitive salary based on experience
• 📈 Professional development programs and career advancement opportunities
• 🌍 International projects and cross-cultural collaboration
• 🎯 Stimulating challenges in a growing company

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Hiring Manager Interview· 45 min
3. 3Technical Assessment· 60 min