💼 About This Role

You'll sanitize all equipment in a food production plant, ensuring compliance with customer specifications and safety standards. Your work directly supports product quality and safety in a fast-paced manufacturing environment.

🎯 What You'll Do

• Sanitize equipment using chemicals and power washers
• Read chemical labels for safe applications and scrub machines manually
• Clean floors using floor scrubber and disassemble equipment
• Inspect equipment to ensure sanitation requirements are met

📋 Requirements

• Willingness to work 2nd shift and weekends
• Ability to stand and move for entire shift
• Must be able to lift and carry up to 50 pounds