💼 About This Role

You'll oversee food preparation and cooking for daily dining and special events at an independent school. You'll help cultivate farm-to-table practices and ensure high-quality, sustainable cuisine. This role offers the chance to lead a team and shape a vibrant culinary program.

🎯 What You'll Do

• Supervise food preparation and cooking for daily service and events
• Create daily work plans for kitchen team members
• Ensure menu items meet quality and display standards
• Maintain food safety logs and production records

📋 Requirements

• 5 years large volume cooking experience
• 2 years managing a team in food service
• Valid NYC DOH Food Protection Certificate
• Knowledge of food preparation for volume restaurant and banquet

✨ Nice to Have

• Degree in Culinary Arts or Hospitality Management
• ServSafe and Allertrain certifications

🎁 Benefits & Perks

• 🏖️ Paid time off
• 🍽️ Meals provided
• 📚 Professional development
• 💰 Retirement plan
• 🏥 Health insurance

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Submit application· 15 min
2. 2Phone screen with HR· 30 min
3. 3In-person interview with culinary team· 1 hour