💼 About This Role

You'll lead pastry and baking classes in a Sur La Table store, inspiring customers through hands-on culinary instruction. You'll drive sales of bakeware and tools while delivering exceptional guest experiences. This role combines teaching expertise with retail engagement in a supportive environment.

🎯 What You'll Do

• Deliver engaging pastry and baking classes to customers
• Guide students through recipes and techniques
• Maintain kitchen cleanliness and food safety standards
• Promote and sell retail products used in classes

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older
• Ability to stand for up to 4 hours and lift 50 lbs

✨ Nice to Have

• Degree in culinary arts
• Experience teaching or leading group instruction
• Passion for community engagement

🎁 Benefits & Perks

• 🍳 Hands-on teaching experience
• 🎂 Employee discount on Sur La Table products
• 📅 Flexible schedule with nights and weekends

🚩 Heads Up

• Part-time with only 12-16 hours per week
• Physical demands including standing 4 hours and lifting 50 lbs