💼 About This Role

You'll lead engaging cooking classes and oversee the in-store culinary program at Sur La Table. Your core impact is driving sales through exceptional customer experiences and building a high-performing culinary team.

🎯 What You'll Do

• Lead high-performing culinary teams
• Conduct engaging cooking classes
• Drive sales growth through culinary strategies
• Ensure compliance with food safety and sanitation

📋 Requirements

• 1-2 years of culinary instructor experience
• 3-4 years of kitchen management experience
• Valid Food Manager Certification
• Culinary degree or equivalent experience

🎁 Benefits & Perks

• 🍳 Professional development opportunities
• 💰 Performance-based incentives

📨 Hiring Process

Estimated timeline: 2-3 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Interview with Store Leadership· 1 hour
3. 3Culinary Demonstration· 1 hour