3h ago
Line Cook
200 S. Biscayne Blvd, Miami, FL 33131
$43,680-$45,760 / year
full-timejuniorrestaurant
Description
You will cook scratch-made, healthy meals in a farm-to-table restaurant, mastering various stations and ensuring dishes meet high standards. You'll be part of a sustainable food system that connects farmers and community, with opportunities to grow into a next-generation chef.
Requirements
- Passion for real, good food and willingness to learn
- Strong work ethic and reliability
- Ability to lift up to 50 pounds
- Team-oriented mindset and excellent communication
- Attention to detail and problem-solving skills
Responsibilities
- Prepare, mix, and cook foods using recipes and taste validation
- Learn and work across different kitchen stations
- Support team during service times and handle multiple tasks
- Uphold food safety and cleanliness standards
- Operate with urgency and precision in a fast-paced environment
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