💼 About This Role

You'll support a Resident Chef in driving business results at a Sur La Table store. You'll manage culinary staff and ensure exceptional cooking classes while maintaining sanitary conditions. This role blends culinary talent with teaching and leadership.

🎯 What You'll Do

• Model and direct employees to meet customer service standards.
• Deliver exceptional cooking class experiences using provided recipes.
• Maintain sanitary conditions and proper food storage/prep.
• Coach culinary employees and provide performance feedback.

📋 Requirements

• 1-2 years of progressively responsible kitchen operations or management experience.
• Culinary degree or equivalent Sous Chef experience.
• Valid Food Handlers / Food Managers Certification.
• Must be at least 21 years old.

✨ Nice to Have

• Familiarity with MS Office Suite (Word, Excel, Outlook).
• Demonstrated successful teaching and training experience.
• Proven ability to drive sales and motivate teams.

🎁 Benefits & Perks

• 🎂 Culinary expertise and inspiration provided.
• 🎓 Training opportunities available.
• 🕒 Part-time schedule with varied hours.