💼 About This Role

You'll lead the culinary program at a Sur La Table store, inspiring customers through cooking classes and retail engagement. You'll drive sales, build a high-performing team, and ensure an outstanding customer experience.

🎯 What You'll Do

• Lead and coach culinary team to meet performance goals
• Teach cooking classes following provided recipes and plans
• Ensure compliance with food safety and sanitation standards
• Drive sales and optimize culinary program KPIs

📋 Requirements

• Must be 21 years or older
• 1-2 years of kitchen management experience
• Valid Food Manager Certification

✨ Nice to Have

• Degree in culinary arts preferred
• Proficiency in Microsoft Office Suite

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Interview with Store Manager· 45 min
3. 3Culinary Demonstration· 60 min