Description

You'll be responsible for performing basic food handling tasks, using provided equipment, and maintaining high standards of hygiene at our manufacturing site in Karawatha. You'll work in a fast-paced environment with repetitive manual handling and stand for prolonged periods.

Requirements

• Previous experience in high volume, fast paced work environment
• Ability to learn Food Safety practices, HACCP, and WHS principles
• Ability to perform repetitive tasks with attention to detail
• Availability to work weekdays and weekends, minimum 8 hour shifts
• Sound communication skills in English

Responsibilities

• Perform basic food handling tasks per GMP and Food Safety standards
• Use provided equipment according to policies and procedures
• Maintain high standards of personal hygiene
• Perform repetitive manual handling up to 20kg
• Adhere to traffic management policies