💼 About This Role

You'll lead bakery operations and develop teams in a high-volume retail environment. You'll ensure operational excellence, maintain food safety standards, and be the go-to leader in the manager's absence.

🎯 What You'll Do

• Execute core bakery operations including inventory rotation and scheduling
• Support recruiting, interviewing, onboarding, and training new staff
• Manage bakery operations independently in the manager's absence
• Hold team members accountable to quality and safety standards

📋 Requirements

• 1+ year leadership experience in restaurant, retail, or hospitality
• Strong operational discipline and attention to detail
• Ability to coach and develop hourly team members
• Comfortable in fast-paced, high-volume environments

🎁 Benefits & Perks

• 💰 Competitive pay up to $20/hr
• 🏥 Medical, dental, vision & pet insurance
• 🏖️ Paid vacation + wellness days
• 🍪 Free cookies every shift
• 📈 Career development pipeline into management

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Phone Screen· 30 min
2. 2In-Person Interview· 1 hour
3. 3Offer· N/A