🛠 Tech Stack

💼 About This Role

You'll inspire customers on their culinary journey by blending culinary talent, business acumen, and teaching skills. You'll support the Resident Chef in driving business results and managing culinary staff. This role offers the chance to work with the largest avocational cooking program in the US.

🎯 What You'll Do

• Model and direct employees to meet customer service standards.
• Deliver exceptional cooking class experiences using provided recipes.
• Maintain proper food storage, prep, and sanitary conditions.
• Coach culinary employees and provide performance feedback.

📋 Requirements

• 1-2 years of kitchen operations experience.
• Culinary degree or equivalent Sous Chef experience.
• Valid Food Handlers Certification.
• Must be at least 21 years old.

✨ Nice to Have

• Familiarity with MS Office Suite.
• Teaching or training experience.
• Sales motivation and team leadership skills.

🎁 Benefits & Perks

• 🍳 Employee discount on Sur La Table products.
• 📚 Training and development opportunities.
• 🎓 Culinary education support.

🚩 Heads Up

• Requires driving sales but role is part-time and hourly.
• Mentions 'leadership and financial management skills' but no supervisory pay.
• Expected to handle liquor service without explicit certification listed.