Description

You will ensure the safety and quality of meals by conducting pre-operational inspections, monitoring production processes, managing cooking and cooling logs, and enforcing kitchen safety protocols at CookUnity, a platform connecting chefs with consumers.

Requirements

• Ability to work in cold environment (35°F)
• Capability to lift and move up to 50 pounds
• Strong sense of urgency and attention to detail
• Positive attitude and teamwork skills
• High school diploma or equivalent

Responsibilities

• Conduct Pre-Op inspections to ensure kitchen readiness
• Monitor food production for adherence to chef agreement
• Manage daily cooking and cooling logs for accuracy and compliance
• Enforce kitchen safety and hygiene protocols
• Verify labeling and temperature of food in walk-in coolers