Description

You will play a key role in providing seamless service for weddings, private parties, and other special events at our farm-to-table restaurant in Napa Valley. You'll set up and break down event spaces, serve food and beverages, and collaborate with the kitchen and event management teams to ensure timely and coordinated service.

Requirements

• Prior experience in catering, banquet, or restaurant service required
• Food Handler's certification
• Valid California RBS Certification at time of interview
• Must be able to work evenings, weekends, and holidays
• Must be at least 18 years of age

Responsibilities

• Set up and break down tables, chairs, linens, place settings, and decor according to event specifications
• Serve food and beverages efficiently and professionally, adhering to hospitality and safety standards
• Provide attentive, knowledgeable, and gracious service to guests throughout each event
• Collaborate with kitchen and event management teams to ensure timely and coordinated service
• Maintain cleanliness and organization of service areas before, during, and after events